Shipping to Japan | CAB® Certified American Angus Beef Sirloin Steak

American Angus sirloin steak is made from carefully selected black cattle from the finest prime and top choice of the world's highly acclaimed CAB® brand. Angus beef is judged fairly and rigorously by the United States Department of Agriculture (USDA), and only one in five cattle is selected to be certified as a CAB® brand, making it truly exquisite.

The sirloin has a delicious marbling and the meat is very tender, and its taste is considered the finest part of beef. It also has a perfect balance of marbling and redness, and the juicy, rich flavor spreads from the moment you put it in your mouth.

This sirloin steak only needs to be seasoned with a simple seasoning of salt and pepper before grilling to enhance its flavor and maximize its deliciousness. This is a truly luxurious dish that focuses on meat quality, flavor, and quality. We highly recommend this product for special occasions and special meals with loved ones.

*It typically takes around 1 week to 10 days for the product to arrive at its destination in Japan.