Shipping to Japan | CAB® Certified American Angus Beef Rib Eye Steak

American Angus beef steaks are made from carefully selected black cattle from the finest prime and top choice of the world's highly acclaimed CAB® brand. Angus beef is judged fairly and rigorously by the U.S. Department of Agriculture (USDA), and only one in five cattle is selected to be certified as a CAB® brand, making it truly exquisite.

Rib-eye steak is the part of the meat from the shoulder to the back of the cow that contains a large fatty layer and is flavorful and tender. It is one of the most popular steaks and is characterized by its juicy and delicious flavor. It is generally served in thick slices and is often cooked on a teppanyaki or grill.

*It typically takes around 1 week to 10 days for the product to arrive at its destination in Japan.