Shipping to Japan | CAB® Certified American Angus Beef Filet Mignon Steak

American Angus beef steaks are made from carefully selected black cattle from the finest prime and top choice of the world's highly acclaimed CAB® brand. Angus beef is judged fairly and rigorously by the U.S. Department of Agriculture (USDA), and only one in five cattle is selected to be certified as a CAB® brand, making it truly exquisite.

Filet Mignon, also known as tenderloin, is a very valuable part of the beef, with only 3% of each cow being selected. It is characterized by its extremely tender and fine texture, which melts in the mouth as it is chewed. It is also popular as a healthy food due to its low fat content.

Generally, it is prepared in simple ways such as sautéing or grilling, which allows you to enjoy the original flavor of the meat as well as its elegant taste. It can also be served with sauces or herb butters for a richer flavor.

*It typically takes around 1 week to 10 days for the product to arrive at its destination in Japan.