Shipping to Japan | Yongenton pork bone-in ham half cut

American Yongenton pork bone-in ham (half cut) is a luxurious product made from Yongenton pork bone-in pork thighs. It can be sliced to your desired thickness, and can be used in thick slices for steaks, thin slices for salads and hors d'oeuvres, and the detached bone can be stewed to make delicious soups and other dishes. Enjoy the taste and texture of our specialties.

• Yongenton pork bone-in ham, half cut, approx. 4 kg (9-11lbs)

*It typically takes around 1 week to 10 days for the product to arrive at its destination in Japan.